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Depression Nap: Baby Roots Vol. 2

$10.00

Installment #10 of the Depression Nap Series of fermented experiments: an Asian inspired sauce revisiting one of my first favorites. Fermented like 25 days because I couldn’t wait any longer.

Red Scotch Bonnets, Peach Ghost Peppers, Fresno Chilies, Mango, Blueberries, Lemon Grass, Ginger, Garlic, Onion, Carrot. Finished and pasteurized with Rice Wine Vinegar, Lime Juice and Local Honey.